À La Russe Menu

From a reviewer’s perspective, the menu at À La Russe offers a refined yet comforting selection that balances classic European flavors with Russian influences. The starters, such as Homemade Soup Of The Day and Baked Brie & Cranberry Tartlette, set a warm tone, while options like Tempura Fried Whitebait and Smoked Mackerel With Celeriac & Lemon Remoulade add variety and sophistication. The main courses stand out with hearty dishes like Chicken Breast Stroganoff and Russian Style Meat Ravioli, alongside elegant seafood choices such as Pan-Fried Plaice Fillet "A La Meuniere" and Pan-Fried Pangaseus Fillet In Parmesan Crumb Crust. Premium offerings under “Les Plats,” including Fillet Steak Au Poivre and Confit Of Duck Leg With Kumquats & Grand Marnier, elevate the experience further. Sides like Courgette Frits and Buttered Spinach complement the mains nicely, while desserts such as Crème Brûleé and Profiteroles With Crème Patissiere provide a classic, indulgent finish. Although prices are not explicitly listed, the breadth of dishes-from Ribeye Steak & Garlic Wild Mushrooms to Swordfish Steak Façon Sicilienne-suggests a menu designed to cater to both casual diners and those seeking a more upscale culinary experience.